What would I be doing?
Position Summary
To oversee all aspects of the restaurant operation, ensuring that it is being operated in an efficient manner.
Duties and Responsibilities
· Execute and share all Food and Beverage Dept. policies and procedures.
· Hire, evaluate, discipline, and terminate as needed within the restaurant outlets.
· Ensure high standards of quality control of product and service within the Food outlet.
· Understands and demonstrates management’s point of view.
· Greets and seats guests when needed and maintains a visible presence in the room.
· Ensures proper service.
· Supervises the training of all Team Members in maintaining expected standards.
· Responsible for scheduling, assigning stations and job duties.
· Controls labor costs.
· Job Tasks must be finished in a timely manner according to department standards.
What are we looking for?
Required Knowledge and Skills
Required Behaviors
Required Education and Work Experience
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