Job Description

Job description

Banquet Sous Chef

• The Sheraton Greensboro/Joseph S. Koury Convention Center is now seeking a Sous Chef for its high volume banquet kitchen.
• The ideal candidate will have 3+ years of high volume Sous Chef experience.
• Must be able to execute high quality, high volume food production consistently with an emphasis on presentation.
• Should be able to assist with teaching and training staff to prepare and present with the highest of standards.
• Job requires attention to detail, ongoing innovative staff training, creativity, food cost control, and organizational skills.
• Will work to promote and maintain a strong safety culture

Excellent benefits package to include:

• Paid time off
• Highly competitive pay
• Weekly pay
• Medical Insurance
• Dental Insurance
• Vision Insurance
• Disability Insurance
• Pet Insurance
• Life Insurance
• Holiday pay
• 401k with excellent employer match
• Hotel discount program
• Referral bonus program
• Employee Assistance Program

This is a great culinary opportunity at the largest hotel and convention center in the Southeast region!

Benefits:

• Vision insurance

Weekly day range:

• Weekends as needed

Work Location: In person

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